A random top 5 on the ins-and-outs of Yoga practice...
1. Yoga
is great for your health overall. It's a holistic way of mixing and
synching the mental, physical and spiritual dimensions of living. Yoga
asana (physical practice) helps to create health in the body and reduce
pain.
2. It's not all fairy-dust and infinite bliss, yoga is a serious practice that should be performed safely. Find a qualified or Registered Yoga Teacher near you to work with an educated guide.
3. You get the most out of
Yoga if you practice at least 2-3 times per week at the minimum. Take a
little time every day to breathe deep and be present in your body..
4. Yoga is a detoxifying practice. Asana
can be like a massage to the tissues of the body while interacting with
several organic systems (like the nervous system). Wait for atleast 30
minutes after class then drink two glasses of warm or room temperature
water to rehydrate your body.
5. Your yoga practice should be
all about you! It's one time in life when you're really invited to
nourish the roots of your own being. Move a little slower if you
want to. Hang out in child's pose for half the class. Be you... Yoga is
about listening to your own being to create homeostasis. From that place
of balance we are better partners, family, and friends to the people
and communities we serve. Exercising through yoga or any other form
several times a week is fantastic self-care that benefits the world
around you! :-)
Article by Keri Marino owner of Yoga Unique. Check out the new website here: Yoga Unique
Registered Yoga Teacher and Health Enthusiast, Keri Marino, and friends share recipes, healthy living tips, and the importance of Yoga.
Wednesday, August 28, 2013
Monday, August 19, 2013
Delicious Berry Cheesecake
This recipes is dangerously good... so good that even my husband ate several servings of it throughout the week. That rarely happens when I make a health inspired dessert. ;-) It is actually creamy like a traditional cheesecake and full of flavor. Love this recipe!!!
Dairy-Free, Gluten-Free, Paleo, Raw, Soy-Free, Vegan
Ingredients:
Crust
1 c. almonds
1 c. pecans
1/4 c. Enjoy Life chocolate chips
3 tbl. cocoa powder
pinch of sea salt
5 medjool dates
Fruit Mixture
1-1/2 c. fresh cherries, pitted
1-1/2 c. fresh organic blueberries
Cheesecake Filling
3 c. raw cashews, soaked for 4 hours
2 c. unsweetened coconut milk (vanilla)
1/2 lemon
1/3 c. honey
pinch of sea salt
1 cup plus 2 tbl. coconut oil
3 tbl. arrowroot powder mixed with 2 tbl. cold water
Directions:
Crust
1. Put all crust ingredients except medjool dates into a food processor. Process until finely chopped. Add dates one at a time until coarsely chopped. Should be able to stick together when pressed between two fingers.
2. Press pie crust into a 6 inch spring form pie crust until it forms a thin layer around the bottom of the pan. Set aside.
Fruit Mixture
1. Blend cherries and blueberries until thoroughly mixed. Pour into airtight container and place in fridge.
Cheesecake Filling
1. Strain liquid from cashews. Combine cashews, milk, lemon juice, honey and salt in a blender. Combine arrowroot powder with water in a small cup. With motor running on low slowly added melted coconut oil and arrowroot liquid.
2. Remove 1/3 of the plain filling and store in the refrigerator until needed. Add berry mixture to the remaining filling and blend to combine.
3. Pour half the fruit filling over the pie crust. Drizzle maple syrup over then top with remaining fruit filling. Tap the mold to settle. Place in freezer for 20 minutes.
4. Remove and top with plain filling.
5. Place cheese cake in freezer for another 2 hours. Once solid top with pecan halves and fruit for eye appeal. Store in the refrigerator.
*Recipe and photos by Keri Marino.
Keri is an internationally Registered Yoga Teacher, Propmaker, and Yoga Therapist in training. She owns and operates Yoga Unique LLC offering Private classes, Yoga Therapy and products. Keri teachers both privately and publicly around the Greenville area.
Dairy-Free, Gluten-Free, Paleo, Raw, Soy-Free, Vegan
Ingredients:
Crust
1 c. almonds
1 c. pecans
1/4 c. Enjoy Life chocolate chips
3 tbl. cocoa powder
pinch of sea salt
5 medjool dates
Fruit Mixture
1-1/2 c. fresh cherries, pitted
1-1/2 c. fresh organic blueberries
Cheesecake Filling
3 c. raw cashews, soaked for 4 hours
2 c. unsweetened coconut milk (vanilla)
1/2 lemon
1/3 c. honey
pinch of sea salt
1 cup plus 2 tbl. coconut oil
3 tbl. arrowroot powder mixed with 2 tbl. cold water
Directions:
Crust
1. Put all crust ingredients except medjool dates into a food processor. Process until finely chopped. Add dates one at a time until coarsely chopped. Should be able to stick together when pressed between two fingers.
2. Press pie crust into a 6 inch spring form pie crust until it forms a thin layer around the bottom of the pan. Set aside.
Fruit Mixture
1. Blend cherries and blueberries until thoroughly mixed. Pour into airtight container and place in fridge.
Cheesecake Filling
1. Strain liquid from cashews. Combine cashews, milk, lemon juice, honey and salt in a blender. Combine arrowroot powder with water in a small cup. With motor running on low slowly added melted coconut oil and arrowroot liquid.
2. Remove 1/3 of the plain filling and store in the refrigerator until needed. Add berry mixture to the remaining filling and blend to combine.
3. Pour half the fruit filling over the pie crust. Drizzle maple syrup over then top with remaining fruit filling. Tap the mold to settle. Place in freezer for 20 minutes.
4. Remove and top with plain filling.
5. Place cheese cake in freezer for another 2 hours. Once solid top with pecan halves and fruit for eye appeal. Store in the refrigerator.
*Recipe and photos by Keri Marino.
Keri is an internationally Registered Yoga Teacher, Propmaker, and Yoga Therapist in training. She owns and operates Yoga Unique LLC offering Private classes, Yoga Therapy and products. Keri teachers both privately and publicly around the Greenville area.
Labels:
Dairy-Free,
Gluten-Free,
Paleo,
Raw,
Soy-Free,
Treats,
Vegan
Monday, August 5, 2013
August Schedule
Private Yoga Classes and Yoga Therapy:
Private Classes and Yoga Therapy are offered 6 days a week in a variety of locations around the Greenville area for individuals, couples, families, and groups of all sizes. By appointment only, contact us @YogaUnique.KeriMarino@gmail.com for details.
Private Classes and Yoga Therapy are offered 6 days a week in a variety of locations around the Greenville area for individuals, couples, families, and groups of all sizes. By appointment only, contact us @YogaUnique.KeriMarino@gmail.com for details.
Public Classes
Monday
NEW 10:45-11:45am Therapeutic Yoga $10
Tuesdays
5:45-7pm Mindful Flow Yoga $10
5:45-7pm Mindful Flow Yoga $10
Wednesday
NEW 10:45-11:45am Therapeutic Yoga $10
Thursdays
12:30-1:45 Yoga for Cancer Survivors Free* (Last class on 8/11. New 8 week series begins on Sept. 10th)
5:45-7pm Mindful Flow Yoga $10
NEW 10:45-11:45am Therapeutic Yoga $10
Sundays
10:45am-12:00pm Restorative Yoga $10
2-3:30pm Mindful Flow Yoga $10
2-3:30pm Mindful Flow Yoga $10
All public classes at Greenville Yoga at the Augusta Road location.
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