Drink the green juice in small servings throughout the day if possible to keep a steady flow of antioxidants and healthy micronutrients flowing into your body! I especially like to enjoy it between meals and during late afternoon sluggishness! :-)
6 kale leaves (lucinato is my fav.)
2.5 oz. baby spinach leaves
8 celery sticks
2 green apples, cored
2 cameo, jonagold, or golden delicious apples , cored
1 lemon, peeled
1.5-2 inch piece fresh ginger
1. Juice all ingredients and pour into two clean glass bottles with lids. Keep chilled.
This recipe makes enough for two servings. I juice enough for two days and store it in air-tight clean recycled glass bottles. I don't recommend keeping the green juice for more than 3 days as the antioxidant and micronutrient levels may decrease. Separation is natural so shake before drinking and keep in the refrigerator.
Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach. She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services. Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events. Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning. Healthy living is about the whole pictures of wellness... find your path to living well.
Contact me for details: www.BAYAWellness.com
BAYAWellness@gmail.com or 864-430-1275