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| Steel cut oats are less processed than traditional rolled or quick cooking oats. Less processed foods have more nutrients in tact. |
Ingredients:
Steel cut oats
Apples (1/2 medium sized apple per person)
Apples (1/2 medium sized apple per person)
Cinnamon to taste
Grape, Cherry or Pomegranate fruit juice, not from concentrate and no sugar added (not sugar free)
Filtered Water
Raw walnuts, chopped (1 tbl. per person)
Blueberries (2 tbl. person)*
Drizzle of honey, to taste
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| Unsweetened (no sugar added) juices are different from sugar-free juices because they contain natural fruit sugars and do not contain artificial sweeteners. |
1. Cook steel cut oats according to package directions.
2. Place apples in an appropriate sized sauce pan and cover halfway with fruit juice and cover the rest of the way with water. Simmer over medium heat until liquid reduces to 1/4. Stir occasionally.
3. Toast walnuts at 350 degrees Fahrenheit.
4. Combine steel cut oats, simmered apples, walnuts, blueberries and a drizzle of honey to taste. Serve immediately.
*To eat in season, freeze blueberries harvested during the summer and thaw out before use.
Recipe created by Keri Rogers... Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach. She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services. Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events. Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning. Healthy living is about the whole pictures of wellness... find your path to living well.
BAYA... Be As You Are!
Contact me for details: www.BAYAWellness.com
2. Place apples in an appropriate sized sauce pan and cover halfway with fruit juice and cover the rest of the way with water. Simmer over medium heat until liquid reduces to 1/4. Stir occasionally.
3. Toast walnuts at 350 degrees Fahrenheit.
4. Combine steel cut oats, simmered apples, walnuts, blueberries and a drizzle of honey to taste. Serve immediately.
*To eat in season, freeze blueberries harvested during the summer and thaw out before use.
Recipe created by Keri Rogers... Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach. She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services. Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events. Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning. Healthy living is about the whole pictures of wellness... find your path to living well.
Contact me for details: www.BAYAWellness.com
BAYAWellness@gmail.com or 864-430-1275
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