Quick and easy salad with roasted sweet potato, caramelized onions, cherry tomatoes, grass-fed beef, over a bed of arugula with goat cheese crumbles and a homemade lemon dill dressing. Prepare the caramelized onions, roasted sweet potatoes and beef in advance for a healthy 5 minute meal! Enjoy!
1/3 c. roasted sweet potatoes, cubed
1 tbl. caramelized onions
1/3 c. cherry tomatoes, sliced in halves
4 oz. seared grass-fed beef, sliced and chillled
3/4 c. baby arugula
1/2 oz. tomato-basil goat cheese, crumbled
Lemon Dill Dressing (recipe below)
1. Spread greens out on dinner plate. Top with remaining ingredients and serve immediately.
Lemon Dill Dressing
2 c. extra-virgin olive oil
1 tbl. lemon juice
1/2 tbl. dijon mustard
1/2 tbl. mayo
1/2 tsp. dill, dried
salt and pepper to taste
1. Mix ingredients together in a small bowl and whisk with a fork until blended well. Pour over salad and toss to coat.
Nutrition Facts: Yields: 1 Serving
Dietary Fiber 4g
Total Fat 49g
Saturated Fat 12g
Great sources of Vitamin A, B12, B6, Zinc, and Thiamin!