Friday, April 23, 2010

Blackberry Tea Infusion

Lightly sweetened tea blend with the hint of blackberry and the astringent qualities of green tea with the balancing smoothness of white tea.

1/2 gallon water, plus more

1 blackberry tea bag

1 white tea bag

3 green tea bags

1/4 c. organic cane sugar

Cooking Instructions:

1. Fill 1/2 gallon pitcher with water and pour water into a large sauce pan. Boil water to full open boil. Turn off heat and stir in tea bags and sugar. Cover and set aside to steep and cool. Pour into pitcher and fill with extra water.

From a simple sugar perspective: all sugars are created equal whether they come from honey, agave, molasses, brown sugar, or white sugar. However, some of the sugars do undergo less processing yielding a more natural product. For example, some types of honey like raw, and local honey are believed to help reduce allergy issues. You can substitute you favorite sweetener!

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