Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Vegan
1-1/2 c. raw pumpkin seeds
1-1/2 c. dried figs, stems removed
1/2 c. chocolate chips (we use Enjoy Life)
1/2 c. raw hemp seeds
1/3 c. coconut oil, warmed to liquid
1/4 c. coffee, pre-made
1. Combine all ingredients in a food processor and blend on low until resembles a fine paste. Stir occasionally and continue to blend for about 5-6 minutes.
2. Roll 1-1/2 tsp of the dough in to balls and place on a baking sheet. Place in refrigerator and let harden.
3. Keep refrigerated and enjoy!
Recipe yields 28
Serving Size 2
- Calories 251
- Fat 19 g
- Protein 6.7 g
- Carbohydrate 17 g
- Sugar 11.9g
- Dietary Fiber 2.9 g
- Sodium 14 mg
- Potassium 225 mg
- Magnesium 109 mg
- Calcium 32 mg
Recipe, Photos and Nutrition Facts by: Keri Marino
Keri Marino is an internationally Registered Yoga Teacher and Yoga Therapist. She's owns and operates Yoga Unique offering therapy, classes, workshops and yoga products. Keri teachers both privately and publicly around the Greenville area. Check out more here: YogaUnique