|Support your local farmer. |
Native Meats based out of Upstate SC
raises 100% grass-fed beef.
1 lb. grass-fed beef skirt steak
Fresh Ginger, grated
Braggs Liquid Aminos or Coconut Aminos*
1. Sprinkle salt and pepper over the skirt steak. Rub fresh ginger and aminos over both sides of the steak.
2. Place covered in the refrigerator to marinate over night.
3. Preheat oven to 250 degrees Fahrenheit. Heat a medium sized skillet over medium heat. Once pan is hot, sear the meat for 1-2 minutes per side. Place in a baking dish.
4. Bake for 3 hours. Cool in the refrigerator.
Recipe by Nutritionist Keri Rogers and Chef Tanner Marino.
Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach. She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services. Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events. Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning. Healthy living is about the whole pictures of wellness... find your path to living well.
Contact me for details: www.BAYAWellness.com
BAYAWellness@gmail.com or 864-430-1275