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Millet is pretty readily available at local health food stores check the bulk bins. The spices found in this recipe have amazing health benefits! Especially good for blood sugar balance, reduced inflammation and digestive health.
P.S. I cooked this recipe in a large 4 quart Ninja slow cooker. I was surprised at how quickly it cooked!
Dairy-Free, Gluten-Free, Nut-Free, Soy-Free, Vegan
Ingredients
2 tbl. coconut oil or unsalted butter
1 c. millet
2/3 c. water
1 c. wild frozen blueberries or local organic
2 tbl. grade A maple syrup or coconut sugar
1 tsp. cinnamon
1/2 tsp. cardamom
1/4 tsp. ground cloves
1/4 tsp. ginger
dash sea salt
chopped toasted walnuts or raw hemp seeds
Directions
1. Melt butter and coconut oil in slow cooker on high. Rub into the bottom rim of the slow-cooker so it is coated well.
3. Portion into 1/2 cup portions in sealable containers and refrigerate until ready to enjoy.
Nutritions Facts
One serving = 1/2 cup. Yields 6.
Calories 137
Fat 7g
Protein 1g
Carbohydrate 19g
Fiber 2g
Sugar 1.5g
Sodium 49.8g
Recipe, nutrition facts and photos by Keri Marino.
Keri Marino is an internationally Registered Yoga Teacher and Yoga Therapist. She's owns and operates Yoga Unique offering therapy, classes, workshops and yoga products. Keri teachers both privately and publicly around the Greenville area. Check out more here: YogaUnique