Showing posts with label Nuts. Show all posts
Showing posts with label Nuts. Show all posts

Monday, August 6, 2012

Pecan Cashew Butter

A flavorful take on nut butter that is free of peanuts.  Enjoy on apple slices, mix into our Nutty Blueberry Fig Energy Bars, or eat a spoonful for a healthy source of fat.  


Make your own nut butter from almonds, cashews,
hazel nuts, or any of your other favorites.  

Ingredients:

1 c. raw cashew
1 c. raw pecans halves

Directions:
1.  Combine cashews and pecans in food processor.  Process until finely ground and forms into a creamy nut butter.  Approx. 3-4 minutes on low.  
2.  Store in an airtight container in the refrigerator for optimum nutritional value.  

Yields: 1 1/4 c. Pecan Cashew Butter

Recipe and photo by Keri Rogers.


Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach.  She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services.  Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events.  Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning.  Healthy living is about the whole pictures of wellness... find your path to living well.


BAYA... Be As You Are!
Contact for details: Website  
BAYAWellness@gmail.com or 864-430-1275


Tuesday, May 29, 2012

Easy Berry Almond Energy Bars

Snack Attack!  These bars are a great source of healthy fat and chock full of feel good vibes.  Eating fat is actually essential to being happy, calm, and having a healthy brain.  I love the minimal amount of sugar in the recipe without sacrificing all the sweetness.  They are Paleo, grain-free, gluten-free, and dairy-free.  My boyfriend, Tanner, and I  recently realized we each have a mixture of food intolerances.  Finding snacks when you're hungry and out of the house can be quite a challenge.  These are a great portable snack and they're delicious - we hope you enjoy as much as we have.  




Gluten-Free, Grain-Free, Dairy-Free & Paleo
Ingredients:
1 c. slivered almonds
1 c. whole pecans
1/2 c. almond meal*
1/2 c. unsweetened banana chips
1/2 c. coconut oil
1/2 c. cashew butter
2 tsp. pure vanilla extract
1 tsp. raw honey
1/2 tsp. sea salt, ground
3/4 tsp. cinnamon
1 c. dried berries






Directions:
1.  Toast almonds and pecans in the oven at 350 degrees for 10-15 minutes.  Turning once or twice.  They are ready when they smell fragrantly nutty and are lightly browned.  Allow to cool 3-4 minutes.
2.  Add almonds, pecans, and banana chips to a food processor and pulse until coarsely ground.  
3.  In a small saucepan, melt coconut oil and cashew butter together over low to low-medium heat.  Remove from heat.  
4. Add vanilla extract, honey, sea salt and cinnamon.  Stir to combine.  
5.  Fold in nut mixture and almond meal until mixed thoroughly.
6.  Fold in dried berries until combined.
7.  Spoon and press into an 8x11 baking dish lined with parchment paper.   
8. Refrigerate for 30 minutes or until firm.  
9. Cut up into bars.  We cut up into 14 square bars and pre-bagged to grab on the go.  
10.  Keep refrigerated in a sealed container.  


*Make your almond meal by grinding whole almonds with skins in a food processor.  Also, available at most health food stores and some grocery stores.  


The recipe was modified from:  Mark's Daily Apple - Primal Energy Bars.  
Recipe and photo by Keri Rogers.  



Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach.  She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services.  Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events.  Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning.  Healthy living is about the whole pictures of wellness... find your path to living well.


BAYA... Be As You Are!
Contact for details: Website  
BAYAWellness@gmail.com or 864-430-1275



Monday, May 7, 2012

Strawberry Season: Healthy recipes for when you're on the go!

There is nothing like the smell of
fresh strawberries.  Namaste :-)  
Strawberries are in season here in Upstate, SC. Local farmer's like Beechwood Farms, out of Marietta have fresh strawberries by the gallon displayed at roadside stands, in church parking lots, and at farmer's markets daily.  Buying fresh, local, seasonal foods ensures that you get the most healthy nutrients, reduce your environmental impact, save a few dollars, and support your local farmers.  Each dollar we spend is a vote - support what you believe in!

Enjoy the recipes below as afternoon snacks or small meals.  They travel well and incorporate a healthy source of fat, are moderate to low in carbohydrates, and loaded with vitamins, minerals, and antioxidants.  To have an optimal nutrient balance, pair the salads with hand-pulled pasture-raised chicken, pasture-raised hardboiled egg, or our grass-fed Ginger Beef Jerky.


"It's easy to make a healthy choice - when you have healthy food on hand." 


Strawberry, Cucumber, and Apple Salad
Ingredients:
1/2 medium cucumber, unpeeled and chopped
4-6 strawberries, thinly sliced
1/2 apple, unpeeled and chopped
1/2 tablespoon fresh parsley, finely chopped
juice of 1/2 lemon, hand squeezed
10 almonds, pre- soaked in water for 2 or more hours


Directions:
Mix all ingredients together, cover and chill until serving.




Available for purchase daily at the Upstate
Farmer's Market on Rutherford Rd. in Greenville, SC.
Strawberry, Orange, and Kale Salad
Ingredients:
4-6 Strawberries, finely sliced
1/2 orange, segmented and chopped
2 kale leaves, de-stemmed and finely chopped
1/2 tablespoon parsley
10 almonds, pre-soaked in water for 2 or more hours


Directions: 
Mix all ingredients together, cover and chill until serving. 








Berry Spinach Salad with Toasted Cashews
This salad has a full macronutrient balance of fat, protein, and carbohydrate.  Enjoy :-) 
Ingredients: 
4-6 strawberries, thinly sliced
1/4 c. blueberries
1 hardboiled egg, diced
3/4 c. spinach, finely chopped
1/2 teaspoon fresh mint, finely chopped
1 teaspoon fresh parsley, finely chopped
10 whole raw cashews, toasted


Directions:
Mix all ingredients together, cover and chill until serving.  






You may have noticed that parsley appears in all of the recipes.  Parsley is an under-appreciated health food.  It's affordable, packs a vibrant citrus punch of flavor, and is available year round.  Eat parsley everyday to enjoy the vast array of health benefits provided.  My personal favorite random benefit of eating parsley is fresh breath!  


***All recipes and photos property of Keri Rogers, Registered Yoga Teacher and Nutritionist.  


Keri is an internationally Registered Yoga Teacher, Culinary Nutritionist, and Wellness Coach.  She owns and operates BAYA Wellness, LLC offering Yoga and Nutrition Services.  Keri teachers both privately and publicly around the Greenville area offering on-going classes and special events.  Her path as a nutritionist is all about making healthy living approachable... she teaches the components of healthy cooking, eating, and thinking while also offering specialized services like menu planning.  Healthy living is about the whole pictures of wellness... find your path to living well.

BAYA... Be As You Are!
www.BAYAWellness.com 
BAYAWellness@gmail.com or 864-430-1275